Fellini - Reservar uma mesa

we are just a short walk from fellini. we like to explore the city that looks for new places to din and one night I have eaten pasta. we have passed so many places that were not yet open for dinner or were not even open. So, we continued to go, stop in business, and hoped to open time for a place to kill. we have turned the corner to see this place that just started for dinner service. first to come and somehow out of place no reservation, casually dressed we were greeted with open poor. our weights, light entertainment, a charming German Italian walk through the large hand written menu and drinks suggested. just sitting and waiting in the anticipation in this restaurant is a tasty bite. the...

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four of us went to dinner in this restaurant after reading the very good reviews on tripadvisor. we are disappointed. one of our party ordered pasta that came to the table floating in olive oil. (we all love olive oil, but they can. too much of a good thing. a tuna shell was partially burned. unfortunately we came to this restaurant to celebrate a birthday, so the bad dishes took part of the glamour in the evening. I should mention in fairness that a third escape we have ordered was good and the birthday boy ordered fish (monkfish, I think it was quite good. in fact, everyone at the table really enjoyed the soße in which the monk was cooked. the waiter helped us select a bottle of white wine...

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My favorite Italian restaurant in Cologne . Doesn’t matter what do you want to order , all meals will be very tasty, fresh and delicious! The owner of the restaurant is working by himself everyday, and he is such a lovely guy! We always happy...to come or send our friends. Just come , try and enjoy! Highly recommended!

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Back at Fellini's after 3 years and the same friendly super service and top quality food. Good wine list, warm cosy atmosphere, and authentic Italian. Once again when in Cologne, have a meal at Fellini's

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the Italian cuisine in their best. the people very polite and friendly and helpful. the pasta was naturally al dente and the carpaccio fine cut.

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