Ferme Auberge De Coutie

We were about thirty tenants of our holiday home to eat in this inn farm with Josette in the kitchen and her son at the service. It is with happiness that we have tasted Josette’s dishes from the all-inclusive menu at €29: a true soup of very velvety vegetables, a very hearty duck magret, local cheese and to finish a delicious apple peat. Everything is done by Josette with the products of the farm with a lot of love and it feels in the plate. A big bravo to keep this spirit from the farm hostels that made us spend a good time.

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A delight! We wanted to discover good local products, we were served! Josette has delighted and delighted our taste buds! All dishes are made 100% with the products of the farm. On the menu: aperitif, vegetable soup, foie gras, magret and garden vegetables, salad, cheese and crispy. All with stunning views of the fields. The portions are so generous that I regretted not having tupperware to bring them home! Josette is welcoming and kind and you will never leave her table with hunger

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We were 7. Family. Holiday end meal before returning to our Isère. We were very well received by Josette, her husband and her son. All very pleasant, coming. Aperitif meal drink everything was perfect. Reservation on the same day at 1 p.m. Soup. Fat. Give me some vegetables. Cheese. Dessert. It's all home. Copious. Thank you, ma'am. Thanks to this beautiful family that works together. Breeding. Kitchen.. We'll be back. For you your Cuisine your kindness and sunset....

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Very friendly welcome, quality food, authentic people. The frame is really bucolic, as urban people can dream!!

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Very good time spent with family around a good traditional meal. Warm welcome to the farm :

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