Ferme-auberge De Poumoue

new! from the sunny terrace in front of the excellent local farm products and a very pleasant reception. the restaurant room is an old goat and pleasant. to enjoy, simply, the great air of the countryside, and to enjoy authentic dishes, come and eat here, in the middle of nature!.attention, on reservation! tel. for Saturday dinner and Sunday lunch. for holiday lunches.

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Hostel family atmosphere very homemade. Development of goat cheeses from their production. Excellent cheeses that accompany every local specialty (potatoes, broth, cooked crottins, sheep cassoulet... and goat milk ice cream and strawberry sorbet to fall parterre !!!

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What happiness! Love is in the plaque and in the meadow! formula with a delicious dessert dish to €! of quality foods, from the terroir! Shut up, lost, in the countryside. to rejuvenate, with nature, there is no better! to advise, strongly!

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A real treat in a warm atmosphere with charming staff. Not to mention the discoveries around the goat, and especially the smoked goat. Gently ass, go with your eyes closed.

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Awesome as always, cooking for cheese fans, rustic and rural setting. Located in the depths of the countryside, quiet assured.

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