Ferme Auberge Du Huss

If you are looking for authenticity and hardiness you will be served. Description: A very fat marcary meal for hungry pilgrims. A well dewed meat to fill the damp paste of the peat. Hosted eggplants with butter-tapped clothing they make themselves. These taverniers are soap-separated to keep the perfume of the palm and the blackness of the nails. A rosary of flies with spider canvases. Those who haven't known this funest fate fly in a squadron around your scale. A good wine that will cost you a few epics. A drink not as old as the 10-year-old mustard that keeps the fingerprints of all those and they are many have made step here. The proximity of the table that brings a pleasant heat. The lar...

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Never disappointed to come here. Simplicity, conviviality, exceptional landscape and kindness of staff. A good time and well-filled plates. A simple but not industrial kitchen and a very reasonable price. Thank you for this rare authenticity. Do not consider certain acidic comments. They only have to go to a 3-star hotel if the smell of the farm indisposes them. We'll be back.

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Very typical hostel, local cuisine with agricultural products. Nothing to say at the reception and service level.

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Very good reception. Excellent munster. To visit absolutely.

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D'accord.

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