Ferme auberge Komeiteko Borda

We have dinner at the farm. very friendly welcome by the owner and by the farm animals! Pigs, sheep!...Excellent value for money. local cuisine with the products of the farm , delicious foie gras dishes , lamb , pork... Don't worry the distance seems long from the village to the farm, small narrow road that goes up , goes up .to get to the farm.Tipple , think to book

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Evening meal. very good local products. The foie gras is excellent, bravo chef...and about the lamb liver, still bravo. tender, well prepared with its small vegetables and potato rissolees, artisanal ice is very tasteful. Especially apple. very welcoming staff. I hope so soon.

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By chance, this inn farm is worth a visit. We eat products of quality and there is a wonderful view. The service is very qualitative as well as what is found on the plate. to be recommended for lovers of simplicity and good food.

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family cuisine, no more; pleasant but rather noisy room. the staff is courteous and smiling but the waiting times are too long, sign of a lack of organisation, both in the kitchen and in the service level ...

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stunning panorama, unforgettable sunset!Good small dishes and quality farm products!On the other hand, a lot of meat if you take ham plate and then magret (entier !) duck.

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