Ferme Dagobert - Reservar uma mesa

After seeing Julie Andrieu's superb TV show on this inn, we were looking forward to tasting this cuisine and had rented a gîte nearby to do so. . . Unfortunately, when calling the hostel, a very friendly Mr informed me that since the Covid crisis, the hostel only receives groups by reservation. . . Too disappointed. Too bad this information is not on their site. . .

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sensational. Call the hostel to know the menu and make the 100 km that separate you from its lamb dishes that will wake the wolf that sleeps in you. Entries, cheese and wine: a pleasure too. And dessert, you'll tell me what you thought of iced chocolate mousse with zests of meringue. You'll understand that: I was very happy to discover this restaurant.

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Very beautiful house in this very beautiful place, an isolated farmhouse. The kitchen is wonderful from the entrance to the dessert with quality products. I highly recommend

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Nice table where the good one joins the beautiful. Idyllic frame, smiling hosts, delicious dishes. It's really worth the detour. What a wonderful memory... we'll be back.

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Delicious, copyy, local (farm produces most food on your plate), organic, all for 30 € the in-plat-dessert and aperitif menu in addition. Welcome? Impeccable. Kill.

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