Fink - Reservar uma mesa

You don't get past the Fink when you leave Coburger Land. This year the Fink was also in the visit program. We had 1 asparagus cream soup, 2 Cordon bleu (from the pig) with pommes and salad and 4 alcohol-free capuchin white beer. What else to say? It was excellent as always at prices, of which one can only dream in my home region. Cordon bleu 10,80, White Beer 2,40 (In Büsum we paid a week before for a Benedictine 4,80). The Fink is and remains mandatory. It was a full house, but you're still trying to get 2 more places. Why don't we have such a place in our area? Shame! Very bad!

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You don't get past the Fink when you leave Coburger Land. This year the Fink was also in the visit program. We had 1 asparagus cream soup, 2 Cordon bleu (from the pig) with pommes and salad and 4 alcohol-free capuchin white beer. What else to say? It was excellent as always at prices, of which one can only dream in my home region. Cordon bleu 10,80, White Beer 2,40 (In Büsum we paid a week before for a Benedictine 4,80). The Fink is and remains mandatory. It was a full house, but you're still trying to get 2 more places. Why don't we have such a place in our area? Shame! Very bad!

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Whenever we travel to Coburg we always have lunch at Fink, The schnitzel is good and we love the Garnelen suppe The food is good at a reasonable price. The inside gives you the warm feeling that comes with most German country guest houses that we visited. The only problem I can see is for handicapped guests is that the bathroom is in the basement and hard to get too.

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I was in this restaurant with a friend of mine for a special Bavarian dinner: the place was exactly like we expected! Very good beer, very good stick and very nice location. The price was also good! Suggested!

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My family and I went to lunch to this restaurant on the edge of Coburg. Like always delicious food, cold beer and yes, I love the dumplings the most.

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