Fischerstadl - Reservar uma mesa

Turned up without a booking waited 10 mins for a table. We were served by the friendly owner were treated to a fabulous meal. Started with the fish soup (which was comparable to a slightly picante lobster bisque) followed by the grilled salmon trout dish for two. We also chose an Austrian white wine (Young Kiss). It was absolutely fantastic although big appetite is recommended. Definitely recommend all would go again.

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Had dinner here twice during our summer holiday. First time it took almost 1.5hr before we were served. That was not good. When we asked why we were told one of the chefs had resigned the day before. Came back the week after, and this time we were served in less then 30minutes. The food was very good, all fresh prepared. Location very nice on the terras next to the lake.

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We stopped here for a late lunch after a long cycle ride around the area. We first noticed it from above whilst coming down the mountain, with its little lake and red umbrellas. We had a delicious lunch of trout (from the restaurant's lake) in a gorgeous setting.

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if you like fresh fish this is a great plaice to stop, the smoked trout was excellent, you can even catch your own lunch here.

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Real, fresh fish served with nice sidings and in a superbe atmosphere. I will most certainly go back there one day.

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