Fish House - Reservar uma mesa

I am from Maryland, and I admit I can be a seafood snob, especially when it comes to crab. The Fish House makes a crab cake that is the best I have ever eaten. It almost pains me to say that it is superior to any crab cakes I have had near the Chesapeake Bay itself. Also, the Black and Blue Yellowtail Snapper was probably the best fish dish I have ever eaten. Amazing waitstaff as well. Eat here. It will be the highlight of your stay in the Keys. I guarantee it.

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If you're in him for dinner, don't bother with another restaurant on Key Largo. Eat at a heap, and this is the one that actually serves wonderful, well prepared fresh fish. Great from start to finish. There is no Tiki bar, no water food, no live music. Only really good food and a relaxed atmosphere. A cut over everything we found on Key Largo.

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Very fast. Ambience is, well we call it rustic. Like an old Florida place on the side of the street in The Keys rustic unpredictable. The darkened dolphin sandwich (not the mammal Poise, but what was now sued as “mahi mahi” was perfectly cooked. A wide selection of seafood on the menu as you would expect on the name. I'd go back.

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The oysters were huge and fresh! When I first had crabs, I don't see what this is about. I don't like fighting with my food and it's a real fight to remove the bowls from these claws and get the meat out of the joints. I think I'm staying on shrimps and lobsters. The food and service was excellent.

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YUM!!!! Fast service! Great food! We had shrimps and scallops and key lime pie with a crazy cewpie doll meringue topping!!! All good and I would go back!!! Fun atmosphere, happy people!

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