Five Guys - Reservar uma mesa

Was very pleasantly surprised. My first time at a Five Guys Burger and Pommes. Was much more than expected. Bacon cheese burger was made to order fresh before me. Not frozen or prefabricated and waiting for a warmer. Also tasted like better meat. Definitely thicker patties. Fries were also fresh. Thin cut as a fast food place. Taster too. Soda was groundless from a well. Serve yourself. Really surprising thing was free peanuts. Fill cup and take your table. The atmosphere was designed to look like old 50s malt shop. Overall was a really good experience and a delicious filling meal. Was more expensive than a fast food restaurant, but was also much smart about this quality. Would definitely go...

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Five boys offer fresh, delicious, no burgers. They are really generous with their frits and always fill the bottom of my bag with a whole other serving of extrafries! I love the grill being in sight because they have nothing to hide. Good old fashion burgers with toppings to choose. The price is something up there (28 dollars for 2 burgers 1 big pommes and a drink. But it is worth it for these times when you long a juicy burger and delicious Cajun-Fries. This location is clean, the staff are friendly and patient and there are many seats, also with social distancing and completed sections.

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Burgers are some of the best round for fast food. The milk shakes are probably better than everywhere, which does not specialize in dessert. I'm just complaining that the Fritten will get so cheeky that if you're halfway through them, they're unedible, but that's something the 5 guys company has to figure out because it's the same it's all 5 guys I was.

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Five Guys has IMHO the best burgers in town. I want to give kudos to the crew working there Friday night. They were only 4 or 5 strong and extremely busy yet managed to put out a quality product under those circumstances. Thank you to the crew.

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I'm sorry, I'm a supplier that helps guests eat at 4:30 this afternoon. But the business staff gave two less sodas because the customer was a good person. can the staff take this seriously?

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