Fizz Gastro - Reservar uma mesa

If you are a real foodie visiting or living in or around the port of Mazarron then you need to book a table at Fizz. We have been following chef Eduardo for many years around this area, and his food is always outstanding, No surprise Eduardo now owns his own restaurant with wife Virginia We have pretty much eaten in every restaurant in this port . Fizz is on another level to anywhere else around. Below are the dishes we got to sample Goats cheese crotin, pan fried, to give a crispy outside but smooth and soft in the middle, dressed with basil oil and red pepper chilli jam Foie gras Served with lentils cooked in stock reduction with onions , sweet sultanas , mild morracan flavours Cleverly sp...

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Stylish and modern premises with a tapas menu to match ! Some lovely womes ti chose from. The cheese board was brilliant a selection of different cheese from across Europe. Their papaya bravas are the best I have had home made spicy sauce ?? All dishes are very well presented. Excellent service too.

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Often go to Fizz when in Mazarron and on both visits this time around both the presentation and food were absolutely superb as always together with friendly professional staff, if you haven’t been to visit yet, ensure you do and you will not be disappointed.

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We have eaten at Fizz on a number of occasions and are never disappointed. We had an assortment of tapas and each one was wonderful. We took friends for the 1st time and each one said their visit to Fizz was the highlight of the trip

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We went for lunch twice, the food was great. The chicken in honey and mustard sauce was delicious. Great choice of wine, I would thoroughly recommend this place.

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