Flavour's Inn - Reservar mesa

for a first of the year minable service, atmosphere more than mediocre, problems between the cook and the waitress who impact on the client, the waitress of a massage mood speaks badly, forget to serve the customers, and formulate a lot of thoughts badly placed during the ordering, and to finish when you approach to pay the one it allows to make a scandal for unknown reasons. an energized and dislodged intervention by the chef who takes care of his clients who sell the merits of his waitress and his non-existent qualities. To finish the kitchen was poor, the plates were not filled for a bad value for money. I don't strongly advise on any commercial action. January 01, 2016

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We have been very badly received, the service leaves much to be desired, a waitress too busy to breeze air rather than to take care of the room that is more unpleasant, takes its eases and allows many displaced remarks while its work is far from being irreproachable (for many occasions to serve plates, refuses to serve the wine, does not check the presence of bread and water a very bad value for money (a simplistic cuisine, poor quality products and unstocked plates) not a trade gesture and a salted addition. a very unfavourable leader, overwhelmed by 15 covers who won without even knowing why. a lack of professionalism!I really advise this restaurant.

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We eat deliciously well. Even if the frame is a little cold when there is no big world, the open kitchen is nice and the Dutch chef very attractive. you must at least try the menu leaving the chef to prepare you what he wants. by passing by near silveron, don't hesitate.

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error in the order, no politeness: taken, deposited covers without precaution; 1 hour waiting between each dish , management of the pitoyable room, cold meals ; what a shame because the quality of the kitchen seems to be there. Reserve uma mesa agora

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restaurant of about thirty covered with a kitchen open to the room. a unique 30 euro menu with 4 choices. A map of the short wines but where we find what to get together with the meal! a good surprise in such a small town

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quiet, on a shaded terrace or in the clear and welcoming room, original, the kitchen is open, the chef kitchen under your eyes. a very good quality of the dishes ... inn has discovered, has redecover ...

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First time at this restaurant and will definitely be visiting again. Service was great with all staff being Italian and speaking with an Italian accent

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Went here for a dinner with friends on a Thursday night! Was a really nice atmosphere and great food! I had the Woodstock Pizza, and that is one of my Reserve uma mesa agora

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a discovery in this small town that served us as a step on the holiday road. modern and refined cuisine!

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Passionate owner Tony and his team serve up authentic dishes made of quality ingredients.

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