Flugwerk Feldkirchen

The plane went brown into the air under the name of an airplane. After several months of emptying, a new tenant now tries to make this store known for field crimes. The complex is Bavarian and dark, the rooms are renovated and neat. They are also suitable for festive events. There's a beer garden. Food: 3 stars The Bavarian map is a bit economical. The classification of the menu in appetizers, soups, salads, bread times and main dishes increases many expectations that are not fulfilled. The number of dishes is bad. Vegetarians find almost nothing on the map except salad. My meat dish was on average and I became very tired. The participants at the table were not so satisfied. I feel the price...

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If you like candy, you know Zwetschgenknödel, which are more and more rarely offered in the restaurant. In the airplane you get this labor-intensive dessert. And not only handmade, but also cooked with love and joy in detail. Wolfram Siebeck, he would still live, would have written about the harmonious interplay of candy and acidity, about a successful connection of warm cones and cold vanilla ice cream, about the ingenious cinnamon of round delicacies short he would have weakened and probably ordered a second part. But so he can only look at the earth and be annoyed afterwards that he could not feed on the plane. Unique recommendation for pampered chaos.

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The splendour of the old times is inflamed: or as it turns out to be Kitsch. Too bad about the traditional house of flying brown. Before a melting pot, always well visited, rich white beer and duck in all variations, with an excellent ambience with beautiful beer garden. In the ambience nothing has changed, but a host house stands and falls with 3 things: highly motivated operators Fantastic good cuisine a good beer I unfortunately no longer found everything during my last visit. Shame!

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Tricky tries to order how we don't speak German, but this is not a tourist restaurant, outside in Feldkirchen, so you can't expect English. Our waiter did his best, and we ended up with great meals. I found this place friendly, cozy and welcoming.

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A functioning micro-brewery with excellent Bavarian food. A good indication of it's quality was that it was completely full with locals on a wednesday evening, we barely managed to squeeze in for a table of two.

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