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"I'm told this one in the chain in privately owned. I've been using flunch for well over thirty years and have practically never been disappointed. This one is privately owned, I'm told and the attention to detail was impressive. There's no need to go anywhere else if you see a ?flunch. Oeufs Mimosa, chicken in a creamy sauce and of course the famous selection of vegetables, including for me, spinach, chips, couscous and carrots with the wonderful Flunch pepper sauce. People kid themselves they eat better in France. They don't."
Telefone: (+33)321314444
Endereço: ZI de La Liane | Centre Commercial Leclerc, 62230 Outreau, France, 62360, Saint-Adjutory
Cidade: Saint-Adjutory
Website: http://restaurant.flunch.fr/outreau/flunch-boulogne-outreau/
Segunda-feira: 08:30-21:00
Terça-feira: 08:30-21:00
Quarta-feira: 08:30-21:00
Quinta-feira: 08:30-21:00
Sexta-feira: 08:30-21:30
Sábado: 08:30-21:30
Domingo: 08:30-21:00
Pratos: 1
Comodidades: 1
Categorias: 5
Avaliações: 19
My wife and I visited this family friendly self-service restaurant last weekend whilst doing some shopping in Leclerc Outreau. The restaurant is actually situated inside the Leclerc supermarket. I can say that the French do this sort of thing really well. The food is well presented, cooked to order and very reasonably priced. I had a prime cut of steak perfectly cooked while I watched. Not only steaks and burgers but many other things besides as well as a good choice of hors d'oeuvres and desserts. Our lunch (for two) came to less than Eur.30.00 including drinks. I will certainly visit again the next time I am in Boulogne or the surrounding area. With the demise of the "Relais Routiers" rest...
I'm told this one in the chain in privately owned. I've been using flunch for well over thirty years and have practically never been disappointed. This one is privately owned, I'm told and the attention to detail was impressive. There's no need to go anywhere else if you see a ?flunch. Oeufs Mimosa, chicken in a creamy sauce and of course the famous selection of vegetables, including for me, spinach, chips, couscous and carrots with the wonderful Flunch pepper sauce. People kid themselves they eat better in France. They don't.
