Focaccia Italian Bakery

Up until recently there was no locally baked Italian bread that was of the quality taste of what I remembered from my youth on the Lower East Side in NYC. There is now. I've been here twice now, the products I bought both time were exceptional .Of course the namesake focaccia is great, but also the other breads I have tasted. The sesame twist, and prosciutto in particular were outstanding . As a kid I'd break off the end of the loaf and eat it on my way home from the bakery. Did the same with the sesame twist as I walked back to my car and was transported back to First Avenue in Manhattan decades ago.

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I'm a big fan of Focaccia, love their bread, their pastries and their pizza. I guess I love it all. My favorites are definitely semolina baguette and the prosciutto and provolone loaf . They seem to be only open on the weekend right now and their hours are a little wonky. I hope they will open for more hours so I can eat more bread! You have to go to the BroadStreetBagelCo.com/bakery to see a list of all of their goodies.

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Friday, 2/19/2021. Was looking forward to trying some focaccia this morning. The sign on the window says the bakery opens at 8 am. No problem it's 8:23 am. I try the door. Locked. There's an employee inside I look at him he looks at me he ignores me. I wait a while. Nothing happens. Not a great first impression.

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Hello from sunny Florida ? Our sweet Aunt sent us the most beautiful and delicious Christmas cookies from Focaccia Italian Bakery for Christmas ? You can taste the quality of the ingredients and love that went into every cookie 10 out of 10 highly recommend !!

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Best bread in the area. Tomato pie makes a nice supper.

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