Forbriger Catering

Disappointed. 10:15 a.m. you couldn't even order something in the kitchen because the cook was supposed to be no longer there and staff shortage would be. Whether a lack of personnel or not, the customer is in the first place. Breakfast time is until 11:00. That's what the cook has been. Then you have the feeling to eat quickly and get out quickly. Disappointed. At 10:15 you couldn't even order anything in the kitchen because the chef was supposedly gone and there was a shortage of staff. Whether there is a shortage of staff or not, the customer comes first. Breakfast time is until 11am. In addition, the chef was quiet there. Then you have the feeling that you should eat quickly and get out...

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13:30 no sandwiches occupied, because only one service force on the counter, with empty coffee, even no new ones occupied. Okay, let's just think something warm, let's go until 14:00. Nö, salmon, the kitchen has, logo, already too! Our tip: Just tighten up if customers are not welcome. PS: the 1 point I had to forgive to write?

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Selection of pastries was very good and also very nice to look at. Wanted lunch. Unfortunately, the cook had forgotten to take the food from the oven in time. Farmer breakfast in the pan was totally burned from below. You'll probably go somewhere else next time.

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For 8 o'clock we ordered a table for breakfast, 08.25 o'clock we went back. Until then, there was no good morning, no it takes, no I'm right with you. We sat there and waited and waited, while all new customers were served at the vault. Just disappointing.

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Not recommended. Staff very unfriendly, food expired(fruit from breakfast), mirrored egg burned and salted. Easy to use. Price performance ratio very bad

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