Forno Osteria Montgomery

Luv Forno/Hyde Park but 1st time @Montgomery location to meet friend early Fri evening. Decision made only 1 day in advance so only high top seating in bar area open for a reservation. Seated immediately server greeted quickly pinot grigio promptly brought to table. My homemade gnocchi was fabulous leek/parmigiano sauce great way to serve it. Truffled cream corn we shared was delicious w/o being overpowered by truffle flavor. Friend luv'd yellow pepper soup caprese. Everything served correct temperature. Shared perfect creme brulee. Attentive/ very friendly service w/o being intrusive to our conversation. Only issue: bar stools w/o any chair pads uncomfortable for a dinner seating . . .will...

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We made a last-minute reservation on a weeknight and had an enjoyable later dinner. We couldn’t resist the BOLO, the dinner special pasta for the night. The bolognese sauce was delicious, paired with a simple salad and crusty bread. We ordered the half liter of house red which was nothing special, but it was fine. The space is small and can be quite loud, but we attributed much of it to the especially loud foursome right behind us. Can’t blame someone for having a good time, right?!

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Loved this place. The food was very tasteful and comparable to the simple dishes served in Italy. We got half portions of the bolognese and pesto, along with the short rib. Outstanding. The bread and meatball were perfect antipastos. The large oven, not only is a centerpiece for the dining room but gives a great smell and feel to the place. I would highly recommend it.

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Two of our party of 3 were very pleased, one just OK. Veal piccata was tasty. Had a side of tomato risotto which had a small spicy kick. Risotto not perfect (not quite done? but still very good flavor. Asparagus gnudi very good. Pasta bolognese good, not the best we’ve had. All in all enjoyed our food. Service was very good.

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Manager awesome. Polite server. Food too salty but refund given without any trouble. Would go back again

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