5 /5
Média de Avaliação
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The food superb! I had the veal ragout with pumpkin soup (with slices of fried pumpkin that taste marvelous! . Dessert was prune sorbet with gruppa which surprisingly blends so well I finished it all, wanting more! The chef came to mingle with the patrons and certainly makes it an intimate dining experience. We witness a couple celebrating birthday, another celebrating anniversary, and we were not left out and given the sparkles with swiss national and my country national anthem! Everyone was really enjoying and making the best of the evening The food, ambience and service makes this a really 5 star experience! This is a 2018 michelin recognised restaurant, i can understand why!