Foundation Social Eatery

My husband I were thrilled upon hearing of FSE opening its newest home in Alpharetta, after a much anticipated 2 year wait! We used to frequent the previous location, including the celebration of our 1 year dating anniversary (2015) on the night of our engagement (2017). We had a wonderful date night last night! We enjoyed conversation with the owner, Sandy. Our server, London, was wonderful guided my husband to order the turnip and ricotta tortelli with confit duck…almost 24 hours he can’t stop talking about it! I ordered my old faithful the fettuccine bolognese! It was a welcomed delicious culinary reunion after 2 years!

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Our servers did a great job with our party of 18. We were celebrating a 1st birthday and they were very patient with us taking a ton of pics and such. Excellent service! Food did not disappoint at all. Not a single person in our party had a negative thing to say about the food. Personally, I had the pork osso bucco and it was delicious. Super tender without losing all texture, much like a good rib. The poached pear complimented the osso bucco very well. Really enjoyed the crisp Spanish octopus for a starter and do did my 7yo to my surprise. When you can get a 7yo to have thirds on octopus you did something right!

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The food is just as wonderful as I remember. The foie gras and charcuterie are delightful, but the appetizers are where they truly excel. Dishes like smoked salmon bell, scallop crudo, and octopus just scratch the surface of an impressive menu. The preparation is outstanding, and the flavors are unique and captivating. The cocktails are top-notch, and each server is both friendly and knowledgeable. Overall, it’s a complete package!

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The food was delicious! The restaurant had an entertaining atmosphere with many seating options. Would also be good for large groups as there were several rooms that could be locked in private dining areas. The food was amazing. The server could explain everything in detail and answer all the questions we had. Since two people celebrated a birthday at our party, they also brought us a free birthday Dessert. Reserve uma mesa agora

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Fantastic dine in experience on New Years Eve! We had the Mushroom Ravioli as an appetizer and it was delicious! order bread with it to soak up all of the deliciousness after you eat the ravioli you will thank me later. Chicken Bolognese was my main accompanied by an Oleo Fashioned, both were spectacular. Probably the best old fashioned I’ve had. Go here, and enjoy.

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Absolutely delightful! The escargot appetizer was juicy, and I loved the crispy baguette for soaking up the flavorful juices. My mushroom ravioli was just as delicious as candy, with the Port wine truffle sauce being outstanding. My husband's hanger steak was tender and perfectly seasoned. We will definitely return to try more items from the menu.

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Chef Mel's food is outstanding. The atmosphere is both beautiful and inviting. With a menu so refined it could be a bit intimidating to newcomers. However, the feel of the restaurant and the service is casual fine dining at its best. The food is nothing short of a joyful experience.

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I had an incredible experience with the drinks and food tonight. Thank you, Chef Mel! You’ve assembled a fantastic team at your beautiful restaurant. The attentive service and relaxed atmosphere made for a truly special evening. Reserve uma mesa agora

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Genius food, all the dishes came out brilliantly, hot, tasteful and fresh! Drinks were special and the service on the bar was excellent and definitely a place to finish a successful day!

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Staff are superb, with high attention to detail and customer service. The food quality, taste and presentation were top notch. I think it is Michelin worthy.

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