Frank

Frank - Reservar uma mesa

112 Rantoul St, Beverly I-01915-4249, United States
1336 Avaliações 4.5

"sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious."

Detalhes

Telefone: (+1)9789984946

Endereço: 112 Rantoul St, Beverly I-01915-4249, United States

Cidade: Beverly

Website: https://www.farmtofrank.com/

Horário de funcionamento

Segunda-feira: 07:00-19:00

Terça-feira: 07:00-19:00

Quarta-feira: 07:00-19:00

Quinta-feira: 07:00-19:00

Sexta-feira: 07:00-19:00

Sábado: 08:00-17:00

Domingo: 08:00-16:00

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 1336


Endereço

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Avaliações

3 /5 Média de Avaliação

I am not in the correct tax bracket to go to these kinds of restaurants, but my job was treating the whole office, so I had an opportunity to experience fine dining for a night.The appetizers were hit or miss for me. the bread was amazing, but the toasted cauliflower was kind of underwhelming, not a lot of seasoning.For the main course, I got the Black Bass special, which tasted like a pretty standard fish fillet to me.For dessert, there was a fancy name for something that ended up just being chocolate ice cream with Brownie in it. Still tasted great, just felt like something you could get at the store.I think that sums up my experience here. you're paying for the experience, for the ambianc...

2 /5 Média de Avaliação

Yesterday we had an unsatisfactory visit to this restaurant.Our appetizers took 45 minutes to arrive, salads 1 hour, and entrees nearly 1.5 hours. There was no explanation from our server about why this was taking so long.Additionally, this restaurant is very overpriced. Food is tasty and high quality, but not worth the prices. The cheapest draft beer is $12?I recommend looking elsewhere in Beverly for a nice meal.

5 /5 Média de Avaliação

Wow If I lived here again THIS would be my favorite place to become a regular. How lucky are ya'll in Beverly?? The fried cauliflower is the bomb!Vegetarian options: So many vegetarian options fried cauliflower, charred onion dip with eggplant, burrata salad with grilled peaches and house made rhubarb dressing (they make their own rhubarb vinegar!

4 /5 Média de Avaliação

Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.

4 /5 Média de Avaliação

sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.


Pratos

Sanduíche De Café Da Manhã
Sanduíche De Café Da Manhã

Sanduíche De Pastrami
Sanduíche De Pastrami

Sopa De Lentilhas
Sopa De Lentilhas

Tábua De Queijos
Tábua De Queijos

Tosta De Abacate
Tosta De Abacate

Clam Chowder
Clam Chowder

Frango Jerk
Frango Jerk

Panna Cotta
Panna Cotta

Batata Doce
Batata Doce

Couve-Flor
Couve-Flor