Frankie We Salute You!

I was thrilled when the server said the menu was 100% plant-based, but on my next visit she amended that to say that eggs are still available on the weekend brunch menu. (Oct-2021) Maybe they’ll stop that someday. I’ve been several times during my two stays in Kelowna, and the food is always good. On my first visit, I had the house-made mushroom-based burger with skinny fries sprinkled with black and regular sesame seeds. Several times I had the Lunch Special, for which you choose one of the three house-made lemonades and two meal items from a list that includes the soup of the day, wraps and salads. Sourdough bread from Sprout Bakery is used. On the dessert menu are truffles and three delic...

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If your dining experience at Frankie We Salute You is anything like mine (and I hope it is), you’re in for a treat. The restaurant is stylish with COACHELLA-inspired tunes playing in the background and hip, informed staff. I started with the Charred Broccoli Caesar. It was simply delicious the sort of dish that finds you longing for more when you arrive at the last forkful. It made for a great appetizer (note you can order as a main too it seems). The romaine was crisp, the broccoli diced and charred, the dressing tangy, and the croutons were pan seared Tempeh. For a main I ordered the BULGOGI Mushrooms and this was a really interesting dish that combined a variety of textures (from oyster m...

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everything we had was so delicious. the service was great, eating came very fast. the environment is so beautiful. it was just a great experience and if I didn't just go through I would definitely eat here at least once a week.

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I went here in the summer with some gfs and it was soooo good. All the meals were delicious, fresh, and the service was I will be going here everything I’m in Kelowna! #Veganuary

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Loved our lunch from here! It definitely is pricier but it’s worth it

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