Franklin Hofmann Roßschlachterei Und Gaststätte

I already know the horse-hoofmann as a child as the (at that time) was home on the augustusburger road near the municipal works. after the turn was then rebuilt and the augustusburger moved further out direction gablenz. either you like this meat or you hate it. we like it and use it but rather the adjacent snack. beef cutlery, raw or cracker. we find it delicious. to take or eat. in summer you can eat on the terrace behind the restaurant. in winter cozy at the fireplace inside. the prizes keep within limits and the weth are friendly. after the move, the son took over the business. but this has not lost any quality. in the opposite, the restaurant then seemed more modern and fresh.

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it was really bad. the roulade was not, old, dry and hard it was just a folded piece of meat without maintenance. the lap was old and rock hard. a uniform sauce. the duck was burned and also dry and tough in the red spice were quantities of viniperberries. never again!

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Last night in a birthday lap I had eaten ochsenbäckchen in the restaurant pferde hofmann for the first time. excellent. I can recommend everyone. the supplements absolutely fit. the sose fantastic. a taste experience. many thanks for it.

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very cozy environment, nice and humorous service, tasty eating, more is not going, more like visiting again, very good what we can see in family business at all places

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delicious dishes, beautifully decorated. it tastes fantastic and the service is friendly and fast.

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