5 /5
Média de Avaliação
★
★
★
★
★
An extraordinary combination of greed and innovation, Paul's multifaceted world meets the simplicity of French cuisine. The location is clear, clean and detailed, but the real attraction is Him. Paul knows how to take care of the client before he knows if the client acquires something: he smiles, welcomes and makes beneficial every moment that ancient Asian hospitality succeeds in doing. But let's go to the menu. Like the featured restaurants, Paul favored a short but high-level menu. We have at the base the fried potatoes as each high level would require, accompanied by a large assortment of sauces, able to touch every rope of taste and imagination. Then he's in every run of Frank, the hot...