Fraser Valley Distilling

There are several options available for lunch or dinner at this restaurant. They offer Impossible burgers, traditional salads, and bar food that can be prepared vegan. Periodically, they have a special dish that is typically delicious. On Sundays, they serve hash brown potatoes that can be made vegan, as well as various salads. The service was prompt but lacked enthusiasm. Their cookies and Impossible engraving are on the menu, although it is odd that they include cream in the engraving. The citrus, turmeric, and gin cocktails are exceptional and the standout item on the menu.

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The restaurant's food and kitchen seem inconsistent. Despite trying to eat here multiple times without success, they were turned away on a Sunday afternoon after brunch and found the restaurant closed most days. After being told the kitchen wasn't serving on a Thursday, they finally managed to dine there one evening when the stars aligned and the kitchen was open. The burger was impossible good and the setting was beautiful. Overall, their experience was much better compared to previous visits.

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The restaurant's kitchen appears to be inconsistent. Attempts to dine here repeatedly have been unsuccessful. On a Sunday afternoon, they claimed it was too difficult to serve food after brunch, so they didn't. For most of the week, they are closed. When called on a Thursday, it was mentioned that the kitchen wasn't serving food at night. If you happen to be there on a night when they are open and the kitchen is willing to cook, the Impossible Burger is good and the setting is beautiful.

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