Frietkot Pilat - Reservar uma mesa

I am obliged to leave a comment because this establishment is a shame for the profession. I know how to cook carbonnade and come from this region. Carbonnade doesn't have the taste of carbonnade is white meat that sucks in a heavy and viscous sauce. This meat is white, full of fat and nerve. The pork through was soaked in red salt and spices to mask improbable odors, it was plunged into oil instead of being roasted. The rather salty bill, 13,90 euros each dish. Ah, yes, to end, a French fault on the cover pocket. All this to the taste of the manifest arcade, the hygiene services should make a small visit, so dirty.

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We booked before we went and went there early. It made it possible to be well placed (although the neighbor pub where the guy blows the smoke directly on you while you are with 3 children... Very friendly and listening server. Delicious Flemish Carbonade, generous salmon salad, delicious fries. We also ordered to take away for other times. A treat.

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My pigs were not cooked (bisous the ténias), three fries running after and as an excuse there are more fries and no commercial gestures. With a cheese croquette that bears its name well seen the size and that costs 3€50.

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The belgium was found in silver burg thanks to a typical dish (carbonade), there is very good fries the pork crossing is excellent.

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Very good restaurant and very good reception Flemish Carbonade and Belgian fries excellent I recommend 100

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