Galeria Do Engenho

I suggest removing the Filé a Vinicius de Moraes from the menu. The fillet came very rare, the sauce , which was supposed to be similar to Madeira wine , was more like a salty jelly and you could count the pieces of mushroom on your fingers. Instead of bacon on the menu, they put some rancid bacon. The Piamontese rice was literally a lump, still hot and then cold, with no chance of eating. Bad appearance. Definitely not worth the 165.00 (for two) 16.50 tip. Poor service, especially due to the dish suggestion.

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It was the 1st restaurant I visited in Paraty! And, I expected more! We ordered file mignon parmigiana $163) served with fries and rice serves 2). The place was relatively full, we went for dinner at 9pm. The food was normal, no special flavor, the sauce was from a bag. The glass arrived dirty, we did not receive cutlery to serve the parmigiana. The service is slow and undemanding. Anyway, it left a lot to be desired, especially because it has high prices. Wouldn't go back.

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Giant prawns, great service, plentiful food. Pasta with shrimp was in red sauce, bacuri wanted to change it to white and they responded very well. There is an artistic cover. Service: Dine in Meal type: Dinner Price per person: R$100–120 Food: 5 Service: 5 Atmosphere: 5

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Service: Dine in Meal type: Dinner Price per person: R$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jantar

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Very good restaurant Service: Dine in Meal type: Dinner Price per person: R$80–100 Food: 5 Service: 5 Atmosphere: 4

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