Gasthaus Goeke - Reservar mesa

here once a few details to the diners, since the previous focus was rather on the equipment of the quite cozy location. appetizer: snails / snails: the snails were quite laff seasoned. the garnel spear mutated after finished goods. but be it. the cooking process is also better to spit with finished. grilling would have been an option. but the spit was probably either heated in a water bath or, wherever, steamed. At any rate, there was a powerful sauce, which was simple and too dominant and did nothing good to the spits.Main food: pfeffersteak / Gourmet-Teller (salat mit garnelen und Pinienkernen) Conclusion: the question about the desired garpunkt of the steak was not put. we then clarified...

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we wanted to eat at goeke in the nice beer garden in summer. Unfortunately, the afternoon had the kitchen too. Now in autumn we brought the visit to goeke.The local has come a bit into the years. cozyness didn't seem so good in the room. the menu made a good impression and the greeting from the kitchen, a meat salad - handed over by the nice service, was delicious. so we were looking forward to the main food, which unfortunately very disappointed us. the fresh vegetables announced in the menu was perhaps fresh, but tasted as if it came from the deep-frozen chest. so the rose cabbage was almost inedible. the bratkartoffeln also made a ready-made dish impression. if the standards do not fit, w...

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we loved it locally, even there our high season, round birthdays, did. that was 1991-2005...when we came back there, it still looked like 1991... terrifying how 25 years can't be left by the facility...Well, okay if that's right...the food fits the facility. I would say old-baked home cooking, which is drowned in ready sauces and cheese or fat.The vegetarian dish was mega-greasy and with gouda suffocated and barely spiced, just sweet...shade, there have developed our taste and the possibilities of the restaurants apart

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the gasthaus goeke there is much longer than me in the old cozy factory house directly at the grumbecktal. a family business where vater and sohn hand work in hand. one of the few restaurants that never disappoints me and always offers a good quality. seasonal cuisine as well as carving, steaks or fish form a variable card that will never be boring. in the warm months we like to return to the beer garden under the old chestnuts, but also the old slender room has its own flair. a visit that is always worth it. Reserve uma mesa agora

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we have organized our Christmas party here with 20 participants and were completely satisfied. the service is prompt, friendly and intrusive. the feeds were served for the entire society at the same time. the kitchen is in the best sense good-bourgeois and inexpensive at appropriate level. you can recommend the house good. we have reserved for the next Christmas party. out of our eyes, up and down.

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as perhaps not particularly critical person who can only judge tastes or does not taste. there is only one facial taste. .. super. perhaps not the gourmet temple as desired by some but for this a rustic restaurant equipped with a little past flair. with beautiful weather then still in the beer garden. perfect. my recommendation to those who just want to eat delicious and good.

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very beautiful old traditional building.You had to stay there in the pastness lust to eat and drink, in the summer also outside under old trees.Leider is no longer good and so slowly the tooth of the time is clearly visible. There is no possibility of overnight

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we were eating today with a small group in the beer garden. the service was courteous and friendly. eating was very good. everything came at the same time and was sufficiently and tasty. Reserve uma mesa agora

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an excellent local - extremely friendly staff, great, primitive ambiente and excellent eating. if we weren't going to live that far away, it would certainly be a tribal.

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great restaurant. great food. service always friendly, in summer you can sit great outside

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