4 /5
Média de Avaliação
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Paul Limbacher continues to cook his guests not only at a very solid level, but also at very low prices in the nice hospitality industry at Herrieden. Here in the Gaststuben is a comparatively simple, but well-founded classic cuisine made from regional and international products, which, although not hulled with modern cooking refines, is certainly with a good basic substance, as the boss once learned, in very renowned restaurants. Also for some good, inexpensive drops where the multi-zall from German lands, most of which originate from Franken, is well-equipped in the cozy room. Who has looked too deep into the wine glass, for which there are some air-conditioned rooms for the night in the e...