Gasthaus Metzgerei Lind

Here, craft quality regulates at the highest level. not gently rinsed, but act. meat and sausages, as I could not enjoy them for years! it is worth the journey to the beautiful cellertal! Hopefully, the gas house will open again soon!

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chef gives no value on customer retention or the correct change with customers. very rude and boring behavior. the circumvention with the employees leaves too much to be desired, at least the one gave me a visit. as in stone age.

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nice salesman who knows what she sells. have taken various grill meats but have not yet prepared. the sausage is the hammer our daughter wanted and still had. prices are not the cheapest but the ware is top.

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tasty sunday buds, brandy suppe and filled calfsrust with knödeln

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I love the metzgerei, especially the bark fillet is a dream.

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