Gasthaus Oberschanke

I admit: we did not order any of the very tasty-sounding dishes from the map, but ordered an “extra sausage”. so it was not a problem to combine the chosen table lace with unusual supplements - in our case regional sweet and kartoffel burin. Sounds maybe a little slanted at first, but by the excellent team of the superb, it was a real slim. delicate table lace, crisp vegetables and gratin that has been excellent in consistency and taste. for all those who are looking for the proverbial hair in the suppee: with certainty a positive sign for the restaurant - a reservation in advance is highly recommended, otherwise it can come to a waiting period until the next free place. the extremely charmi...

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by coincidence we landed on a Thursday with a radiant sunshine in the gasthaus oberschänke and were simply thrilled! the service dedicated, friendly and unobtrusive, the terrace with love designed and very clean. that just eat top! you have to bring some time but that is worth waiting! very recommended also the superb splash. the next evening (fr). we wanted to repeat the experience but had no reservation. also here the service team has created space (hearty thanks to the two ladies!) and we were not disappointed by eating again.Good to see that if the good visit in the restaurant has been pointed out by the service team before the waiting times during eating (very fair).If we are again in t...

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we were on recommendation in the top of the room and are totally enthusiastic. very friendly, attentive service and very good food! the card offers a lot of variety from refined combination of meat, fish and vegetarian dresses and even vegan options are offered on demand. the love for the detail in the direction of the food is noticeable. as everything is freshly prepared, it can come to waiting times. However, these can be bred with interesting cocktails (e.g. yellow hugo with mango) or a delicious appetizer. we had the goat cheese with avocadomousse and kartoffel buffer sandwich with trout and washabigurken. as main food there was maish-cheek breast with sage and auberginenpüree, eismeersa...

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the service is hard to be,but does not convey the feeling to be welcome,the foods are already well made craftsman,but the portion size is not appropriate.I had as an appetizer cheetah with auberginenmus and tomatochutney.I had been prepared more than a small slice cheese.The main dish edelsaibling with

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restaurant located in altkötzschenbroda and easily accessible by public transport from dresden. clean and welcoming quality and speciality of the dishes are guaranteed. low prices. a real jewel of the opposite!

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