Gasthaus Pfaffelbrau

has been successfully run by a Swiss family for several years. It is a pleasure that the host couple brings the Bavarian cuisine to the teller in good quality and cooking; even more enjoyable are the Swiss influences, which are reflected in several ways. the cordon bleu we love is recommended only best.The reordering of the pommes on the crispy bratkartoffeln is performed in this court of service smiling and without at least quite natural.Our friends ordered the really juicy woodjack steak and the plaspitz with meerrettichsoße was very well; also the pork roast is always delicious. the rösti are of course also worth tasting.........I would like to recommend the pleasant, natural feast beer,...

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as in other structures in this country there is courtesy ... we sat in a group and since we had not booked, some dishes were not finished yet, but it is understandable! the explanation of the dine in Italian was very accommodating, and the dame that followed us to the tables was very patient. the cordon bleu made by them is very good, real pork filled with ham and emmental, as well as the other dishes offered! recommended for a lunch or dinner on a really nice and quiet place!

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bij mooi weer kan je lekker buiten op het terras met uitzicht op de stad eten. all jammer dat ik mijn bestelling doorgaf en er enkele seconden later op terug wilden komen maar dit niet meer verandert kon.

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highly recommended, especially white-woasht,but everything else is great, especially the atmosphere where you can find such beautiful boarian batzn

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I had carved and rösti and .na clear. beer. best! many locals. a typical Bavarian pub

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