Gasthaus Pluspunkt

Late lunch on Sunday, the place was full, seams to be very appreciated by the (meat eating) locals. Nice atmosphere and activities for kids. I wish they had more vegan options, I liked the carrot orange coconut soup, but the mushroom artichoke dish was very heavy for my taste. The place was very overstaffed. Frienfly, but to the point that I’ve been asked every 3 minutes by a differenr person if all is good, which got annoying but they weren’t really able to deal with real concerns. The menu says that the dishes marked vegan or glutenfree “can” be made that way, not that they are, and suggests to talk to the staff. But the staff seam to have no idea 3 of them were surprised by the question a...

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I‘ve been there with a few friends, me as the only vegan. The staff was nice and friendly, even though it was a crowded friday evening. The food was prepared in a good time, was tasty and quite innovative. The menu shows several main courses which are clearly marked as vegan, from starters to dessert you‘ll get a choice everywhere. The outside seating was nice under trees, comfortable and and with nice views into the mountains. The inside looked nice, modern, clean and welcoming. I had a mixed salad as a starter, pulled burger with coleslaw and fries as main and pineapple chocolate carpaccio for dessert. Unfortunately I only took a picture of the burger.

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Restaurant with a Vegetarian section on the menu and some of them can be veganized. The dishes aren't that special but the taste is ok. Some of the staff has a mental disability so you need to have a bit more patience and understanding for that. They also do not really understand questions about veganism but the other staff does. The staff is really friendly.

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Menu wurde speziell von vegetarisch auf vegan umgekocht; vorab veganes Tatar ab der Karte. Klein, fein.

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Always tasty. Veg-friendly, but unfortunately not too many options for vegans/vegetarians.

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