4 /5
Média de Avaliação
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the restaurant is regarded as a secret tip for traditional German kitchens. saal and gaststube were already well filled during the evening at about 19.00 a.m. "traditional headwurstessen" was offered in the advertisement, on which historical descriptions were available. most guests ordered this, from our group (6 couples) received 2 persons on request but eat a la carte (carving with supplements). to the head sausage made in the house itself by family recipe, which was relocated to the saturation, there were decomposed butter, salt potatoes, very tasty bean salad, spicy cucumbers, apfelmus, various breads with meat cut and cheese. with enough rombacher beer from the faß, gekonnt Served, and...