Gasthaus Zum Solling

We ate our family at the restaurant Solling on the second Christmas day. Unfortunately, some of our family members were very disappointed. The staff was very friendly and also fixed. But the menus were very simple and did not correspond to our ideas. My salad, for example, consisted almost only of lazy leaves, not only very appetite And the alleged fresh mushrooms were mushrooms from the can, you immediately tasted the Muffy can 11,50 euros for it is really mega-hardy and the rosemary cannons were furlkartoffeln with a small rosemary branch in it. With us in the family are two vegans and vegetarians. The menus ordered here showed that the cook had no idea of vegan and vegetarian cuisine. The...

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A speciality of good German cuisine is the curry sausage. With much love, delicious sauce and a creative salad dress, the best of the region! Monday is Burgertag, it is worth it. These are a palate and eyebrow. You look forward to it. Too bad the day of Schnitzel was executed on Thursday, which was an audience magnet. Very friendly service and friendly hostess! The guest is very attentive and royally served here. Thanks to Simone, Anika and Team!

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Nicely cozy and warm, as the fireplace burned. Very nice and attentive service. Delicious foods of the best quality, especially meat. Especially recommend the real creative salad. Food: 5 Service: 5 atmosphere: 5.

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Nice little café that also meets special requests Service: Dine in Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5

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Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carving with Jalapenos

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