Gasthaus Zur Linde

If you see the little house from outside, you might not expect much. also the equipment inside is not the latest, but all that is forgotten when eating comes.To speak of hand-resistant home cooking is definitiw underpowered. Here, dishes such as jägerschnitzel and cordon bleu, but also pute in serranoschinken are perfectly prepared. the portions are large, so it is recommended to grab the small portions offered.

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the device is very classical German. the reception was more repulsive, as I arrived 20 minutes before the closing at 14 o'clock. a daily dish managed to push after some and it was served very quickly. bourgeois cuisine, as in many restaurants in Germany. well prepared, not too salty and not too fatty. I rushed and was out just before 14 o'clock. a friendly word was impossible.

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a solid gas house, extremely tasty cordon bleu, tasty appetizer salad. the foods were beautifully dressed and also suitable for the great hunger. but no XXL-emampfe. but there is also a little bit of aging. reservation also makes sense on normal working days. the service is attentive and very friendly. we always like to come. love greetings from bendorf

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because it is only a small gas room, it can become unpleasant loud when several tables are occupied. the service acts overloaded and slightly grained.The selected carving was somewhat too strongly salted, the pannade was not really good. overall for a small portion everything was more than sufficient. everything in all unfortunately not very welcoming

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very beautiful authentic German place excellent local cuisine (natural cuisine). friendly service. Note that the places are limited.

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