Gasthaus Zur Schmelz

regional cuisine with something: fount michel has been cooking for years at constant good level from fresh, regional ingredients. classics like the soay veal with homemade puffs (selection! and the hüttenthaler forelle there is always, and also specialities of the season. some are grounded, some refined the mix is true, everything is recommended, and we have been regular for at least 12 years and have never been disappointed. ulrike michels always friendly service. all at a place where you can enjoy the life.

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Goods for lunch, ordinary Odenwälder dishes. food came to time,despite great society. Service: Food type: Lunch

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The only restaurant in Germany with delicious SOAY sheep roast. A very special wild pleasure.

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Service: Dine in Meal type: Dinner

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Sehr gute Qualität

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