Gasthof Adler - Reservar uma mesa

Unfortunately, our goose flour was anger. We were a group. After there were no older records, my friend and I ordered a part for us. There were no dishes, but large plates for self-service. When billing, the not friendly service then also requires my girlfriend and me to pay a full part. I complained to the owners in writing and received only an anonymous answer that gave a lump sum, there are no seniors with us. I'm not going there anymore.

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The reservation in the garden first went wrong, we had to eat in the hallway. There it is relatively loud, little sound insulation. Compared to previous years, food has become significantly worse. All 4 people were absolutely not satisfied with the quality, it is only average. There are better restorations, you don't have to go there. The service was therefore on average, a decrease compared to previous years. It was our last visit.

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For over 25 years we have always been in the eagle and like to eat well. We celebrated birthdays and wedding days there. It is a creepy deterioration of quality for 3 years, repeatedly disappointed and the summit was last week. Our sauce from the hunter's carving was already spoiled. And that with a mushroom cream sauce! “Very dangerous!” We are very sad and hope that the already used good quality will return.

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Terrible. The place was full of breaks, the noise level was correspondingly high, especially the baby scream was a tortur. The food was sweetly prepared and cooked, but came quickly. Instead of the huge portions you should pay attention to quality. At the end of the hammer: we had to wait half an hour for the bill. It's just not like that.

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Eat there for 30 years. Quality has become increasingly neglected. Yesterday I was so disappointed that I decided to write here. Food comes quickly, is made and served without love. Portions large, but not tasty, pommes were inedible salted. Too bad. It was a pleasure for years now, I don't want to go there anymore.

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