4 /5
Média de Avaliação
★
★
★
★
A pretty, elegant restaurant with an outdoor patio out front and a hotel joined. Excellent service from our server. Her English was limited but would could still understand what the dishes were and how they were prepared. My husband had an excellent medium rare fillet with fresh local green and white asparagus, with a delicious mustard dressing salad to start. I had the large smoked salmon salad with mixed greens and green local asparagus. Very generous portions, and food came very hot, on warm plates. The local Swiss white wine was cold and delicious. Yes, a little expensive, but this is Switzerland, and food quality and costs run higher than a lot of other countries.