Hirschen - Reservar uma mesa

After a delightful visit to Bavaria, Germany and Vienna, Austria, we decided to stop off in Schwarzenberg, Austria, at the Gasthof Hirschen for lunch on our way back home to Freiburg, Germany. We couldn 't have been more delighted with our choice when we got there at 1pm. It was a beautiful, sunny Sunday and we had a table reserved in the garden. After we arrived, it quickly filled up with lots of very elegant guests and, from the greetings many received, they were long-time regulars. The menu offered a number of very tasty starters and main courses, as well as two special dishes of the day. After our starters of steak tartare and trout tartare which were delicious and beautifully presented,...

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We were lucky enough to have travelled through Europe during the asparagus season and as such we have had fresh spargel/asperge all the way for 10 days or so. This was one of our highlights here too. Anyway, the entire experience in this restaurant was wonderful starting with their excellent red wine (Gschpano) and their enduring patience with our two young children. The food tends to be upmarket and so it is with certain dishes, such as as the fish file with barley risotto or the mouthwatering pasta with white asparagus ragu and meadow herbs. We tried the tomato essence (soup) with dumplings but although it was good, it was not very much to our taste pls read approach. The Kaesspatzle was a...

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Remember the last time you checked in an Inn at night, or indeed at any other time of the day, without jumping at the throat and asking to make your credit card available? For me it was at Longueville Manor in Jersey at the end of the last millennium, and a few days ago at the Hirschen Gasthof after a long journey from Kestelyi on the shores of Lake Balaton. We called on the way to announce that we would come too late and a lovely platter awaited us in the cozy tube in the society of Gämsen, Murmeltiere and Ptarmigantrophien. But the best was still to come: our first frustration ever (simple), absolutely divine food thanks to Niko, the Hungarian cook, and wonderful, friendly and smiling serv...

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Located inside the hotel Hirschen , this restaurant is a must when staying in the area. Local, seasonal, fresh, high-quality food is turned into beautifully tasting dishes. Mostly regional recipes and specialities without any unnecessary shou-shou. The restaurant houses a well-known wine cellar, offering corresponding drinks for each dish/course and each customer 's gusto. Special 5-course menus are available...we loved it! For dinner a reservation is recommended, due to the great popularity of the place. Verdict: Do not miss the opportunity.

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Fantastic experience, including food, service and stylish, traditional interiors. We visited deer many times and will be much more again.

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