Gasthof Schwarzer Adler

We stayed on Sunday at noon in this restaurant, i.e. in the Bavarian restaurant rush-hour. The place was absolutely packed. Usually we reserve in advance on Sundays, but this time the place was decided at short notice and therefore no reservation. The price was to sit in the middle of the room. The service was quite fast at the beginning, despite the crowd, and we quickly got food. (Tip: chicken leg or lambshaxe. The service seemed to gradually slow down, perhaps because of exhaustion or something, and the dessert and the payment took a little longer. Given the quality of the food, the price was quite good, you could even say cheap.

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The Gasthof Schwarzen Adler is a cozy but professional restaurant in the heart of a small town. Its dishes are both very good and very expensive. We visit this restaurant every time we are in Germany at least once. Overall a very good price quality. The waitress Sonja is always a treasure. Although the restaurant is often very busy, the service remains fast and accurate.

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We liked this place because we had a separate room upstairs for a group of 15 people. The food is ordinary local stuff that I personally find hard and fat, but it could work for people looking for regional dishes. A bit on the expensive side, as we had to order ala carte.

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Immer wenn ich in Hersbruck bin, gehe ich in den Adler zum Karpfenessen (gibt es nur in der Wintersaison).Tischbestellung empfehlenswert, da meist sehr voll.

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Not the best but good local Franconian food with professional service and acceptable prices. I'll go back to the next visit.

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