Gasthof W. Rossner

Wir waren am Ostersonntag 2017 hier zum Mittagessen,Getränke und Karte kamen recht flott, dafür haben wir auf das Essen ziemlich lange warten müssen...Bärlauchsuppe (Tagessupe) war laut meiner Mutter und meines Bruders recht gut.Ich hatte die Schäufele (weil der Lammhaxen leider schon aus war) die Sauce war vom Salzgehalt nahe an der Grenze zu Versalzen, das Schäufele war leider nicht Knusprig...das Fleisch war aber schön weich, anstatt Sauerkraut hatte ich einen kleinen Salat der aber hauptsächlich aus der Dose kam...die Kinder hatten Kloß mit Rouladensauce und Rotkohl und waren Zufrieden, mein Bruder hatte Gänsebrust und fand diese bis auf das Sauerkraut auch recht gut, meine Schwägerin ha...

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In the Gasthof and Hotel Zeitler a lot is as usual. That's great. It's nice that there is something like that, especially for 40 euros per night including breakfast. The host is here and is attentive. Breakfast is good, the hot kitchen should also be good. The environment definitely offers something for people interested in textiles. Nervig are here of course, as everywhere, the youthful villagers as well as countless motorcycle debes. Best regards from Dresden, 13.09.2020

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Very good cuisine... especially the current fishing weeks are absolutely recommended...

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Food was top, friendly hosts and very helpful. Rooms clean and well maintained

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Family-run house for guests interested in tradition

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