Gasthof z’Fondue zum Strauss

Die Bewertung bezieht sich auf des Restaurant z‘ Fondue im Ettlinger OT Spessart, dass im Hotel-Restaurant Zum Strauß eröffnet hat. Die Räumlichkeiten sind ansprechend gestaltet und gemütlich. Die Speisekarte hat gute 10 Minuten auf sich warten lassen, obwohl nur ein Tisch belegt war. Zu den üblichen Fondues wird hier noch Schnitzel, Cordon Bleu mit Pommes und Beilagensalat angeboten, was wir bestellt hatten. Ab Bestellung bis zum Servieren hat es weitere 45 Minuten gedauert (obwohl mittlerweile der erste Tisch bereits am Essen war). Essen hervorragend, die Portionen jedoch übersichtlich, Wein für Spessarter Verhältnisse zu teuer, großteils 8 EUR für 0,25 l. Der Service im Essbereich war seh...

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We were here for the first time, but certainly not for the last time. Delicious starter plates, great and very tasty fondue from Vacherin and Gruyère, with delicious baguette and small potatoes. The dry Grauburgunder was good for food. Location pleasant, boss very friendly, friendly and communicative. A very nice evening. Thank you.

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The selection is small. It is selected between meat and cheese fondue or raclette. However, quality is excellent for this. It is also worth a visit outside the winter season. The service was very friendly and accommodating and the ambience was simple, but cozy.

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Great. Both cheese and meat fondue are very well prepared. We were always able to reorder supplements and diving for free. The service had something very friendly. Cashless pay with all current and credit cards is no problem. Go.

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Not clean, mattresses are... there is nothing to drink, not to eat

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