Gastrotasca Sin Bulli

At first we were surprised that we had to catch a number for dinner and that we had to wait 18 places (in full week holy) but since we found nothing else at the end we went when we touched and less bad! everything was delicious, the coughs very good and with super original combinations. The spectacular salmon dock, we ate it in a sigh. We also had dinner from the last and the waiters were still at the foot of the canyon, very majestic and with energy. I will definitely come back.

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honest tasca without pretensions with the desire to do things well and rich. something different on the chipion that the customer values. Good vermut and rich wines. family that covers it with a smile and goodness. It's worth waiting for one of your high tables.

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the very original and very good toasts. the very attentive and compassionate staff. We were also invited to a shower!

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a simple kitchen with great results where to share some lovely moments.

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Great, every time I go, I still love

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