Gaststätte Schnitzel Charly

Gaststätte Schnitzel Charly

Erlenweg 15, 74177 Bad Friedrichshall , Baden-Württemberg, Germany
4 Avaliações 2.8

"After there is no more carving cottage in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were there again this weekend, full as usual but we still got a place without reservation 2persons, with more I would reserve in advance. The salad was very tasty and the size was fine. The scavenger was in gravy in gravy, as it can be done as a chef: : I am looking forward to a crispy scavenger and not to a softened one. This is just for me mass production and no more love when cooking every hobby cook knows that you serve the sauce at the Schnitzel extra. In addition, I find the meat here always very soft somehow like press...

Detalhes

Telefone: +4971366130

Endereço: Erlenweg 15, 74177 Bad Friedrichshall , Baden-Württemberg, Germany

Cidade: Bad Friedrichshall

Website: http://www.schnitzel-charly.de

Horário de funcionamento

Segunda-feira: 17:00 -22:00

Terça-feira: 17:00 -22:00

Quarta-feira: 17:00 -22:00

Quinta-feira: 11:30 -14:00 17:00 -22:00

Sexta-feira: 17:00 -22:00

Sábado: 16:30 -22:30

Domingo: 11:00 -21:00

Estatísticas

Pratos: 5

Categorias: 5

Avaliações: 4


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Avaliações

3 /5 Média de Avaliação

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

2 /5 Média de Avaliação

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

4 /5 Média de Avaliação

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

2 /5 Média de Avaliação

After there is no carving house in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were back this weekend, full as usual, but we still have a place without reservation 2persons, with more I would reserve in advance. The salad was very delicious and the size was good. The Scavenger was in the engraving in the engraving, as it can be made as a cook: I look forward to a crispy scavenger and not to a softened. This is just for me mass production and no more love when cooking every hobby cook knows that you can serve the sauce in the scavenger extra. In addition, I find the meat here always very soft somehow like press m...

4 /5 Média de Avaliação

After there is no more carving cottage in our area, we go back to Charly. Unfortunately, I can't get so excited about this carving that doesn't mean eating is bad. We were there again this weekend, full as usual but we still got a place without reservation 2persons, with more I would reserve in advance. The salad was very tasty and the size was fine. The scavenger was in gravy in gravy, as it can be done as a chef: : I am looking forward to a crispy scavenger and not to a softened one. This is just for me mass production and no more love when cooking every hobby cook knows that you serve the sauce at the Schnitzel extra. In addition, I find the meat here always very soft somehow like press m...