Gaztandegi - Reservar uma mesa

the owner is the master, they do but very well, varieties of cheese, of course, good wines, I recommend a lot to order the liver of cod, and the environment is always very good, a professional of the feet to the head

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very good service from the waiter, the coffees I ordered were very good and of good price, the area is very good and the terrace is very good

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small bar, narrow and with terrace of only 2 tables, but has the best and most varied cheeses of the whole city.

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very rich pntxos and good price

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Good bar, with good attention!

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