Gelato - Reservar uma mesa

after the ice quality in achern french and environment has always been more industrially active instead of honest fruits (probably for profit reasons) there is now someone who tastes the fruit and the fruity likes a sorbet and is not on milk-based icy seasonal and extraordinary sorting nevertheless necessarily keeps the lemon ice cream tasted as in the south italians that

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good ice, expensive ice the arrogance of the waiter is no longer to overbid.The presentation of PS monsters is more and more important to the servicematchos than guests. Although the terrace is beautifully made, although the ice is in order, it has not deserved that you carry your money there, because you are as hot air there

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after we have often eaten an ice cream on the waffels here and taste the ice-variety quite great, I got a good note about 20.-€ that we ordered this time in the form of 2 ice-cream cups 1x Amarena cups €6,80 and 1x strawberry cup 6,80€.What came a plastic beaker with totally muddy burgling pity but that was the bottom drawer

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unfortunately constantly changing types of ice. you never know if there are the favorites right now. the balls are rather small compared to other ice creams. at least 1.10 eur, some sorts are even more expensive.

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as always visit in Germany at an ice cream Italian origin the ice is a pleasure gelato italianoria to say is worth the

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