General Chao - Reservar uma mesa

Fusion food that makes dessert stand out. Overall a bit unsure of its direction.<br/ <br/ The banana fritter deep fried with egg noodle and served with coffee caramel and ginger ice cream was the best dish, and indeed best Asian fusion dessert I have ever tried. Any south East Asian will akin it to “goreng pisang” or fried banana with a nice twist. The Thai green curry was neither sweet nor savory, hot nor cold and left us wondering whether it was better served as a main or dessert. <br/ <br/ The meat skewer dishes were done quite well, I enjoyed the chicken and the beef. The chicken, butterflied and grilled such that it was as bouncy as thigh. The marbling from the beef resulted in a unique...

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Last week I slid in for a quiet midweek dinner at General Chao in the Chatswood Interchange.It opened last year amidst considerable fanfare, attracting much cooing from the usual canapes-for-comment, rent-a-crowd, most impressed by the eye-catching décor featuring Shanghai girls in cool blues and greens. Sitting somewhere in-between the hawker-inspired outlets that make up the bulk of District Dining, and a standalone restaurant, it achieves its sense of separation by tucking the dining space and private dining areas around the corner from the main thoroughfare. Peering through shibari-style window bondage, diners can...

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General Chao is a sleek modern Chinese restaurant located in the heart of Chatswood CBD, with an impressive fusion menu that spans across a few Asian countries. They also offer innovative cocktails and an extensive range of spirits, making it easy to toast to any celebrations.<br/ <br/ The prawn toast and the ravioli laksa are must try dishes.

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What a treat it was to be part of this glamorous event! The official opening party of General Chao, in Chatswood’s busy Asian-influenced District Dining, just beside the station. This is a very stylish venue – a big space, where the bar on one side is decorated with striking Asian artwork and the seating area is focused around an open kitchen.

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The food is awesome fusion Asian with funky and delicious flavors. Service is good too. Do try the lemongrass pork gyoza and tea dumplings they were delicious.

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