Gerard Eckert - Reservar uma mesa

looking for a catererer for my marriage, I fell on this establishment that looked good to me. I quickly dropped out because after a lot of waiting on the phone until I fell on the right person, I was surprised that I was told they didn't ask for a "plug right" but on the other hand was going to keep the excess of bottles supplied unopened. which for me disqualified him from office.

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following a reservation for a menu discovered to extension for two, it is necessary to be four to finish it, the quality, the service, the wine, all was at the top, the only flat , it may be the place not very large but nice ,gerard and his charming wife make the necessary to make you comfortable , it is a very good address for a flat formula of the day or some menus

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cold place style canteen. food out of price .patron alcoholic and smoking in his kitchen. the boss was wrong on the bill and didn't want to pay us back.

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discovering a beautiful cellar, a warm welcome a friendly setting. freshness is set and a beautiful presentation also a treat for taste buds and eyes

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service very bad boss who picks up a lot and little be very aggressive. The boss smokes in the restaurant.

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