Girardin - Reservar uma mesa

We ate here last night after reading recommendations on Trip Adviser. There are 2 parts, a gastronomic restaurant with a Michelin star and an impressive looking tasting menu and a brasserie section with a more simple selection. We opted for the brasserie as we didn’t want a heavy meal (love French food but it can get a bit too much! . The setting itself was lovely you are seated outside in a courtyard garden but the food itself was at best ordinary. We had 2 ‘tapas’ style starters of pâté (this was the tastiest dish of the entire meal and humus. My main of ‘pêche du jour’ with risotto was bland, stodgy and without flavour. I left it uneaten. My partners fish fish came with the same verdict....

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Although the decor is relatively simple and minimalist, the incredible quality of the presentation of the food as well as the creative combination of flavors, colors, and textures made this an incredibly enjoyable meal. We had a group of 8 and were able to sit at a round table so that we could all easily converse. The tasting menu was preceded by many amuse bouche treats and followed by the same. The whole meal took 5 hours yet time flew by. Besides the amazing quality of the dishes (many of which highlighted fresh flavorful local produce), the wine list is outstanding and the sommelier highly knowledgeable and enthusiastic.

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An extraordinary experience for us , a foodie loving couple with our 15y old son. The atmosphere, service, food and wine menus were stunning . Flexible approach from the kitchen in exchanging a dish in the 7 course world menu. Nice to meet Monsieur Girardin himself before and after dinner. Highlights were the variation where we also were challenged on new tasts which we highly appreciated. We had a half wine menu which were perfect for us and the son having a quarter) Price 700 Euros which we found acceptable given the high level. We would be happy to return..

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We really appreciated Éric Girardin greeting us at our table and introducing his menu. Cheerful describes the overall impression of the service, the dining room with its abundant light as well as the innovative taste combinations. We chose the primarily vegetable tasting menu (not vegetarian , as the sauces may not be prepared that way) which we definitely recommend. We would come back and choose the meat-oriented menu next time just to see how Chef Giradin 's imagination worked in that direction.

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we have do a dinner/menu with our good friends. The revieuws before make me very interested in this restaurant. we have order the menu with 7 dishes and 3 amuses. The amuses were very delicious, but only 3 dishes from the 7 were ok and delicious. the other 4 dishes was soso and not what we expected. It could be maybe the taste, but we together had the same opinion. the serving was ok and also what we expected in a Michelin star restaurant. Jan Timmers and friends

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