Gite Auberge De Saint Ours

We discovered this place last year in June. This year we returned there in August for lunch. An entrance made of charcuterie and crudities. Then rolled with lamb and stuffed tomatoes. Serves with raspberry pie and blueberry. Always as good and hearty! A beautiful setting whatever the season! A success thanks to staff who care about the well-being of their clients. Thank you Cécile, Josiane, Efisio, Jöel and the young Italian waitress whose name I don't know! You'll see us in 2024!

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I recommend. Good cooked dishes made home. Nice, quiet and pleasant place. Thank you.

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Warm welcome. Delicious and hearty meals. The place is a small jewel

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Very nice place. Nice reception. A magic moment. A good gastronomy

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All right, unique menu with mountain products. Good experience

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